Whether you operate a fast dining establishment with counter service or an exclusive five-star bistro, you will find that ice is essential for daily operations. As you select an ice machine to suit your commercial refrigeration needs, you should answer a few questions that can point you to the right type of machine for your business. Read on to see what you need to know to choose the best ice machine for your restaurant.
Who will access the machine?
Do you prefer to allow customers to fill their own cups with ice and soda, or would you rather have your employees access ice beneath the counter? Knowing the answer to this question can help you narrow down your choices to an appropriate model, whether that is a countertop ice maker, a modular ice machine, or an under-counter ice maker.
How much ice do you need?
Capacity is another important spec when you are looking at new ice machines. Most under-counter ice machines top out at 350 lbs. of ice per day, so you might need to upgrade to a standalone modular machine if you have a higher demand for ice. Along with capacity, you should consider the cooling mechanism as well, since this can influence the capacity of your ice machine, especially in warmer climates.
What type of ice suits your restaurant?
You won’t want to overlook the end result when you are in the market for ice machines. Consider the different types of ice that each machine can produce so that you select the right one. Cube ice is most common, but you might need crushed ice if you have a salad bar setup or frequently produce blended drinks.
By calling on B&J Refrigeration for commercial ice makers, HVAC services, and walk-in refrigerators, you can rest assured that you will have a full range of choices with the expertise you need to select the right options. To contact us for commercial refrigeration services in Tucson, call (520) 308-6722.