During the summer wedding season, your catering business may receive many new clients and work opportunities. To ensure that you are ready to provide your customers with quality catering services, you will need to equip your business with a full range of serving and food preparation equipment. Along with quality refrigeration, there are a few other items that every great caterer will need. Let’s take a look at what equipment is essential for your catering business.
Cooking and Serving Equipment
As a caterer, you will be preparing dishes that serve dozens or even hundreds of guests at a single time. Before you start your catering business, you will need to invest in restaurant grade cooking and serving equipment. Along with purchasing pots and pans, you may also want to invest in elegant buffet-style servers and attractive display trays for your delicious items.
One of the hallmarks of a catering business is that it is constantly on the go. When you work in the catering industry, your clients may expect you to arrive at the venue with all of your dishes fully prepped and ready to go. To bring your catered items to each venue throughout the work week, it will be necessary to invest in a large van or commercial vehicle with plenty of storage space.
A catering business will typically use fresh ingredients that are of the highest possible quality. From fresh produce to delicious cakes and more, you may have many food items that need to stay under refrigeration until they are served. A commercial refrigeration unit will provide you with plenty of space to store all of your perishable ingredients.
If you are seeking commercial refrigeration for your catering business in Tucson, look no further than B&J Refrigeration. Our company provides refrigeration services to restaurants and catering companies throughout the local area, and we can help you find a solution that meets the needs of your business. Call (520) 308-6722 to learn more about the different refrigeration units that we have in stock.