If you are gearing up to start your very own restaurant or catering business, it is important to make sure that your facility contains all of the equipment that you need to keep your perishable items fresh. To ensure that you have plenty of space for refrigeration, you may want to shop for a walk in refrigerator. A company that specializes in commercial refrigeration can help you choose the right unit for your needs. Read on for some essential tips for choosing a walk in refrigerator.
Consider the Refrigeration System
When you are choosing a walk in refrigerator, you may want to start by considering which type of refrigeration will be the best fit for your needs. For example, if you will be storing large quantities of frozen goods, you will want to select a refrigerator system that has freezing capabilities. With the right refrigerated space, you can keep your food fresher for longer.
Evaluate Different Sizes
Another factor to consider when you are shopping for a walk in refrigerator is what size of unit will be appropriate for your needs. If you have a large facility, you will want to select a walk in refrigerator with enough cubic feet to store all of your goods. For smaller restaurants and operations, a medium sized refrigerator may be appropriate.
Ask About Additional Features
Finally, as you are shopping for a walk in refrigerator, you will want to ask about any additional features that are available for your system. For example, you may want to choose a walk in refrigerator that comes with a small window in the door, or a frost prevention system.
At B&J Refrigeration, we are thrilled to offer top quality commercial refrigeration services to our Tucson customers. When you are in need of a new commercial refrigeration installation, our team of experts will be there to assist you. Give us a call at (520) 308-6722 to learn more about the refrigeration systems that we currently have available.